Fit for a king

Down by the riverside, Le Pont de la Tour's Head Chef Frederick Forster is teaming up with King's Fine Foods for a night of serious luxury. A caviar tasting, exploring the differences between four varieties (Beluga, Oscietra, Aquitaine and Imperial) before sitting down to a delicious three-course meal. The event is taking place on Thursday 13th October, with tickets including the tasting, three courses and half a bottle of wine, all for just £75.

What's more, all Club D&D members who book places at the event will also be entered into a competition to win a special trip to visit King's Fine Foods on home turf, and enjoy a bottle of champagne while you're at it!

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