Mulled Wine Season Is Here!

The Christmas season is here, which means it's goodbye cold wine of the other eleven months, and hello to 31 days of mulled wine. To celebrate, we've got some lovely do-it-yourself alternative mulled wine recipes for you to make at home.

The MD of D&D event creators, Alexander & Björck, Lena Björck knows a fair bit about entertaining, and what better way to welcome your nearest and dearest this festive season than with a traditional Swedish glögg?

RECIPE FOR LENA’S SWEDISH GLÖGG (serves 10)

Glass: Demitasse coffee cup

Garnish: Raisins and blanched whole almonds (blanch 200g of almonds, once they have cooled mix with raisins and leave in a bowl so guests can add as much as they like to their glögg).

Method

  1. Remove the seeds from the cardamom pods, and scrape the seeds from the vanilla pod.
  2. Mix cardamom, vanilla, raisins, bitter almonds and cinnamon sticks in a bowl, add in 100ml cognac, cover with cling film and leave for two days, then sieve out spices.
  3. Dissolve the sugar in a little boiling water before adding the red wine, the spiced cognac, the additional cognac and the sherry.
  4. Gently warm and served with the blanched almonds and raisins.

Ingredients

1 bottle of full-bodied Spanish red wine

300ml semi-sweet sherry

350ml cognac

300g caster sugar

225g raisins

6–8 cardamom pods

2 bitter almonds

1 cinnamon stick

1 vanilla pod

The Executive Chef of German Gymnasium, Bjoern Wassmuth, knows how to cook a feast, but also how to create the perfect mulled German wine or Gluhwein..

RECIPE FOR BJOERN WASSMUTH'S MULLED CONVAIR 340 (serves 4)

Method

1. Put all ingredients in a large pan, leave to simmer and infuse on heat. Make sure not to boil the alcohol

2. Once all the sugar is dissolved, take off the heat and place a lid on top and leave to infuse on the side for a minimum of 30 minutes. 

3. To serve, warm up the Gluhwein to desired temperature and serve in a cup or heat resistant glass. 

Ingredients

1 bottle/750ml red wine (Merlot/Shiraz)

0.5 litre fresh orange juice

150ml dark rum

160ml Grenadine

4 green cardamoms

4 cloves

1.5 cinnamon sticks

1/2 fresh orange, sliced

1/2 fresh lemon, sliced

Juice of 1 lemon

200g sugar

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