The weather is getting warmer but the rain is well and truly setting in this March, so what better way to stay warm and dry than to sit down with a delicious wholesome pie. Thankfully, Pie Week is the perfect excuse to do just this! Join us as we hunt down the ultimate pie perfection from 6th-12th March.
Paternoster have created a special pie menu this Pie Week, sourcing only the best British seasonal ingredients. In short, this means steak & oyster pies, rabbit pie, chicken & mushroom pie and even something a little sweeter in apple & blackberry pie. It truly is death by pie, and what a way to go.
These mouth-watering pastry parcels are defintiely one for pie-fanatics.Try the Bunny & Pig pie or Cattle & Oyster pie at Butlers Wharf Chop House for a real Pie Week treat.
There's nothing we love more than an alternative take on a traditional pie. Head to Coq d'Argent this Pie Week for a French fine dining twist on a duck egg volauvent.
Kensington Place are going all out this Pie Week, with a choice of four incredible pies. Feast on a traditional KP fish pie, fennel & radish salad. Or choose between a Curried haddock and sweet potato pie, Angus Beef and oyster pie, or Stilton, broccoli and walnut pie. YUM!
Head to Canary Wharf between 6th-12th March for Plateau's delicious beef in brioche pie - it's guaranteed to put a smile on your face.
Fancy a decadent pie-inspired menu? Head over to South Place Chophouse for three savoury pie choices as well as a sweeter one for those pudding lovers. Whether you go for duck cottage pie, rabbit, leek & truffle pie or even smoked haddock & seaweed pie - you know it's going to be delicious.