'Tis the season for whopping hangovers! So, if you wake up feeling a little worse-for-wear on Christmas morning or Boxing Day, Chase Distillery has kindly shared the recipe for its brilliant SmokyMary - a twist on the classic Bloody Mary. This baby and a bacon/pigs in blankets bap (for extra festive points) will have you right as rain in no time...
CHASE SMOKY MARY
Garnish: Celery stick & lemon wedge
20ml lemon juice
Dash of Lea & Perrins Worcestershire Sauce
Dash of Tabasco
120ml fresh tomato juice (Chase recommends The Tomato Stall)
Pinch of celery salt
Build all ingredients (in the order listed) in a glass packed with ice cubes, garnish and serve. IT IS THAT EASY.