***Please note this event is now fully booked*** Feel free to still come along to any of the restaurants listed the below and enjoy the Singaporean DJ, plus drinks at the bar served by their top mixologists!
D&D London has joined forces with the Singapore Tourism Board to host an exciting three-night supperclub series, (from the 4th – 6th October), with Michelin-starred chefs and mixologists from The World’s 50 Best Bars in Singapore!
The Singapore Supper Club will open in London, for 3 nights only! Foodies should book fast for an exciting opportunity to enjoy a #TasteofSingapore.
Plus, join us at a Singapore Supper Club and you could win a five-night trip to Singapore for two! In collaboration with the Singapore Tourism Board, this exciting prize includes: return flights to Singapore, five nights accomodation, two lunches and one dinner as well as two cocktails at three different bars in the city. T&Cs at the bottom of this page.
To enter all you need to do is:
- Book a seat at our Singapore Supper Series
- Follow our page on Instagram here
- Post a picture of yourself enjoying one of the Singapore Supper Series events by using #TASTEOFSINGAPORE
Jason Tan, founder of Singapore’s renowned Corner House restaurant and Sasha Wijidessa, mixologist from Operation Dagger, which is 24th on the list of World’s Best bars, will be pairing their culinary magic at Bluebird Restaurant in Chelsea.
Prices are £48 for a three-course set menu or £68 with cocktail pairings included.
As part of the SupperClub, Avenue welcomes hugely talented Michelin Star chef Malcolm Lee from Candlenut, the world’s first Michelin-starred Peranakan restaurant. Enjoy a unique menu featuring a selection of Peranakan dishes, with the option to enjoy expertly paired cocktails with each course.
Bringing the cocktails to Avenue’s bar and pairing perfectly to Malcolm Lee’s menu, we also welcome Bar Manager Philip Bischoff from Manhattan Bar, currently ranked number 7 in the World’s Best Bars and awarded the title of Best Bar in Asia.
3 course Tasting Menu, £48 | 3 course Tasting Menu with paired cocktails, £68
Foodies and cocktail connoisseurs alike, book fast for an exciting opportunity to enjoy a Taste of Singapore!
Over in the Angler kitchen, (joining Executive Chef, Gary Foulkes), will be award winning Julien Royer, who is owner and chef of the two-Michelin-starred, modern french restaurant, Odette, which is located at the iconic National Gallery Singapore.
On Thursday 4th October and Friday 5th October, you will be able to dine on a five-course menu designed by both Chef Gary and Chef Julien for this special event priced at £80 per person. Check out the menu here.
Compettition terms and conditions: The WINNER will be selected and announced on our Instagram between Sunday 7th October – Sunday 21st October and will be contacted via Direct Message with further details. Please click here to read the full T&Cs.